Bookings now open!Get your crew and friends together for a grand final of Wednesday racing
- 20 March 2019
- $40 pp ($35 early bird rate)
- 2 Course Menu
Entree
• Chargrilled calamari salad – garlic, lemon and chilli marinated calamari, mixed leaves, baby capers, tomato, olives and lemon parmesan dressing
OR
• Basil pesto and bocconcini arancini – with fennel and cucumber salad
Main
• Pan fried salmon with crushed Kipfler potatoes, wilted spinach and lemon butter sauce
OR
• Grilled free-range chicken breast with roasted asparagus, sweet potato and jus
(Vegetarian option available upon request)
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