Mothers Day 12 May

ENTREES
Salmon Soba Noodle Salad with chilli lime dressing
OR
Crispy Pork Belly with Asian salad and chilli ginger caramel sauce
MAINS
Oven baked free-range chicken breast stuffed with brie, semidried tomatoes and spinach, served with a creamy lemon butter sauce, roasted asparagus and sweet potato mash
OR
Slow cooked beef cheeks with red wine and mushrooms, served on garlic potato mash with seasonal greens

DESSERTS
Chocolate fudge brownie served with berry coulis and cream
OR
Lemon tart

*Vegetarian, Vegan and Gluten Free options available upon request

 

 

 

 

 

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